|Had to share my zinnia's...love 'em!|
I believe it's due to the heat that our tomatoes have yet to turn red...but boy when they do, we will be in "Tomato-ville!" We planted Better Boys, Honey Bunch (cherry) and Romas this year and our plants are heavy laden!
|Better Boy tomatoes|
I hope to fix the usual favorites; salsa, and marinara sauce, but my new plan for this season is smoked-dried tomatoes. According to everything I've read, you can use smoke-dried tomatoes the same way you use the sun-dried; in sauces, soups, pizza, salads and pasta. Simply reconstitute them in olive oil and then you can use the flavor-infused oil in salad dressings, pesto, etc. Looking forward to Tomato-ville time!
I got my idea from Boggy Creek Farm.