|Taste tested...yummy...Freezer Slaw!|
1 large head of cabbage
1 red or green pepper
1 T. salt
2 cups of Sugar or
(we used 1 cup Splenda Blend)
1 cup white vinegar
1/4 cup oil (vegetable or olive)
1 T. celery seed
1 T. mustard seed or substitute 1 T. ground mustard
Shred cabbage, carrots, onions and peppers.
|Boil dressing ingredients one minute.|
Mix sugar, vinegar, oil, celery seed, and mustard seed and bring to boil. Boil for one minute and chill until cold.
Drain liquid from chopped vegetables.
Mix well - slaw dressing with chopped vegetables. **NOTE- You might want to add the dressing in phases. We felt like there was too much dressing for the amount of slaw so we did not use it all.**
Divide the slaw serving into whatever containers are appropriate for your family. We are using freezer bags since we have limited freezer space this time of year.
Thaw and serve.
Thanks to Paula at Don't Be A Picklebump for sharing her recipe!
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