We won The Ultimate Mac-N-Cheese Challenge!Thank you for voting!
I felt confident that I had prepared enough mac-n-cheese over the years that I could spot a winner if I ran across one and I can truly say that as soon as I read this recipe, I was sure this was it. The big confirmation came when I prepared it for my family...they went gaga over it. My husband took leftovers to lunch and a co-worker tried it and again gave rave reviews!
I found my Ultimate Macaroni and Cheese recipe at We Heart This, where Krista further sold me on it when she wrote, "The end result is a creamy, cheesy macaroni and cheese that is anything but bland. I usually only make this if I’m having company because it does produce quite a bit and it is like crack. I wasn’t kidding about trying not to eat the entire pan."
16oz. shredded sharp cheddar cheese
8 oz. Parmesan cheese
8 oz. Velveeta cheese
2 eggs - (room temperature)
Butter (recipe called for un-salted but I used what I had on hand)
2 -12 oz. cans evaporated milk
|Toast panko bread crumbs|
2 t. powered dry mustard
Salt & Pepper
a few dashes of paprika
1 1/2 c. panko bread crumbs
|Assemble ingredients for baking.|
|Look at the rich, creamy goodness. |
More comfort food goodness...Chicken Dumpling Casserole,
Ranch Crock Pot Pork Chops & Parmesan Mashed Potatoes