I love good mashed potatoes! I also love that there are many different ways of preparing mashed potatoes to get many different flavors, kinda like ice cream (yum! ...sorry, I digress). Anyway, I searched around blog land and found Amber and Ann Kelly's blog, Recipes We Love. These stay-at-home moms just started their blog in January and already have over 500 posts (recipes and meal plans) to share! I can't wait to visit again!
|Crazy Cooking Challenge Winning Recipe!|
Cheesy Baked Mashed Potatoes with Bacon
I foil wrapped 6 medium potatoes that I halved and pierced (just to cut down on cook time) and placed them in my crock pot on high for 4 hours. Of course, you may prefer to peel, quarter and boil or even oven-bake, or microwave your potatoes as any of these methods will work fine.
1/2 c. sour cream
1/4 c. butter, melted
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