The Shady Porch: Cheesy Potato Popper Wraps...great as a meal or a snack!


Cheesy Potato Popper Wraps...great as a meal or a snack!

This is dish is ideal for dinner or your next game day get-together! These tortilla-wrapped poppers make a great presentation when cut on the diagonal and piled high on a platter next to a bowl of sour cream. Sour Cream with Chives would boost the flavor even more! This dish is so hearty, it can be served as an entree or an appetizer.
Potato Poppers Wraps by The Shady Porch
Cheesy Potato Poppers...perfect for the big game
Cheesy Potato Poppers

3 cups frozen, diced potatoes or hash browns (fresh diced potatoes would work well too)
2 cups cheddar cheese, shredded
1-16oz. container sour cream, divided
3/4 cup cooked bacon pieces
1/3 cup green onions, chopped
Salt & Pepper to taste
2 T. melted butter
14 flour tortillas

Preheat oven to 350°F. 
Cook potatoes according to package directions (we baked ours
Stir together cooked potatoes, cheese, 1 cup of sour cream, bacon, onions, salt and pepper.

Warm tortillas (a microwave steamer is ideal for this).
Next, spoon mixture into the center of each tortilla and roll burrito-style. 
Brush with butter* and place seam-side down on baking sheet.  Bake for 12-15 minutes, or until golden brown. 
Cool for 3-5 minutes, cut diagonally into halves and serve with remaining sour cream.

Cheesy Potato Popper Wraps by The Shady Porch
A hearty appetizer or a meal...Potato Poppers
Refrigerate any leftovers. Serves 12-14, depending on the number of tortillas you use and how you slice them.  *Ours didn't brown as well since we forgot the butter...still tasted great!

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