|Homemade Creamy Chicken Noodle Soup|
I made a few modifications to the recipe just because of what I had on hand and it still turned out awesome! We've even had it for lunch a couple of days and it was still yummy!
Creamy Chicken Noodle Soup
[NOTE- I substituted 2% milk for the cream and added 2 cans of Cream of Chicken & Herb soup and omitted the flour]
Directions: Add water, salt celery, onion, chicken, bouillon to a large pot and bring to boil. Reduce heat and let simmer for 1 1/2 hours. When the chicken is done, remove it from the pot to cool and de-bone. You may have to strain the liquid to remove any large pieces.
from - Not So Perfect Housewife
In case you want to check out my previous Cooking Challenge Entries...
Mmmmm...Great! Macaroni & Cheese (voted Ultimate Recipe...thank you!)
Cheesy Baked Mashed Potatoes w/Bacon (voted Ultimate Recipe...thank you!)
Louis P. De Gouy, ‘The Soup Book’ (1949)