|Pot Roast Panini with Roasted Garlic Mayo and Tater tots|
We like sandwiches since you're only limited by your imagination when dreaming up what you want to put on it!
|Delicious Pot Roast Sandwich with garlic-roasted mayo|
Place a slice of provolone cheese (American is good too) on each sandwich and then add the pot roast slices.
Butter the sour dough on each side of the sandwich and place in a hot skillet.
At this point, we like to press the sandwich by placing a foil-wrapped cast iron skillet on top...this will flatten the sandwich allowing the cheese to melt. Once it's lightly toasted, flip and repeat on the other side. I like to cut my sandwiches in half, and serve with a dill pickle spear and steak fries or tater tots.
I'm sharing this recipe at these great parties...join me! - The Creative Girl, Lines Across My Face,
The Prairie Homestead, My Favorite Finds, Skip To My Lou, Make Ahead Meals,
Singing Three Little Birds, Tip Junkie, New Nostalgia, Home Savvy A to Z, Raising 4 Princesses,
Jillify It, Creatively Living, The DIY Dreamer, Our Delightful Home, White Lights on Wednesday,
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