The Shady Porch: Slow Cooker Pork Tenderloin


Slow Cooker Pork Tenderloin

Today, Ann Kelly and Amber from Recipes We Love are here on The Shady Porch for my first guest post!  I met these moms as a result of the Crazy Cooking Challenge last year when I was inspired by their wonderful recipe for Bacon & Cheddar Mashed Potatoes, which I made and won the Challenge! Thanks again, Ann Kelly and Amber, for your great recipe. I asked them to stop by and share another of their recipes today! 

Hi! We're Ann Kelly and Amber from Recipes We Love. We are thrilled to be doing a guest post on The Shady Porch
Ann Kelly and I are both Christian, stay-at-home moms and wives who love caring for and cooking for our families. About 15 months ago, I created a recipe group on Facebook for a few friends and, within two months, we had hundreds of members and recipes. At that time, we decided to turn the group in to a blog so that it would be easier to search for recipes. 
We both have younger children with food allergies, so you will find a wide variety of recipes from gluten free, to dairy, egg and nut free recipes and, of course, regular recipes. We both have a passion for feeding our family healthy food, though Ann Kelly does a far better job of that than I do. 

We wanted to share the recipe from our blog that has gotten the most page views of any recipe; it is a Slow Cooker Pork Tenderloin that Ann Kelly threw together in her kitchen one day and is oh so delicious!
Slow Cooker Pork Tenderloin from Recipes We Love #pork #tenderloin #slowcooker #crockpot
Delicious Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin

about 2 pounds of Pork Tenderloin
1/4 cup of soy sauce (I use gluten free)
1 T. yellow mustard
2-3 T. pancake syrup 
2 T. olive oil
2 T. minced dried onions
1 1/2 t. garlic salt

Put everything in the crock pot and cook on low for 6 hours.

Slow Cooker Pork Tenderloin ingredients from Recipes We Love
Pork Tenderloin and needed ingredients

Do you love the ease of Crock Pot cooking? 
If so, here are some of my favorites!
Thank you, Ann Kelly & Amber, for sharing your recipe with us!