I think this recipe tastes so much better than the new bottle versions on supermarket shelves now and, although I haven't compared the nutritional differences, I can't imagine you can beat these four easy ingredients - cream cheese, milk, butter, and Parmesan cheese...that's all it takes to create a great Alfredo sauce!
1 8oz, pkg Philly Cream Cheese, cubed
3/4 cup Kraft Parmesan Cheese
1/2 cup butter (whatever you normally use)
1/2 cup milk
In a medium saucepan, stir together cream cheese, Parmesan cheese, butter, and milk over low heat until smooth. Pour over cooked pasta and toss lightly.