This is a frozen, fruity treat perfect for those hot days of summer! It's a light, fluffy cream loaded with strawberries and topped with a flavorful blueberry sauce. It takes some advance planning since it needs to freeze until it sets up before serving, but it's well worth it!
Frozen Strawberry Cream Dessert
Strawberry Cream Ingredients
3/4 cup of sugar (we use a sugar substitute, like Splenda)
2 - 8oz. bars of cream cheese, softened
1/2 cup of sour cream (we use Fat Free)
3 cups of strawberries ( I used thawed frozen strawberries, but fresh strawberries can be used also.
1 cup of Cool Whip (also sugar free)
|Frozen Strawberry Cream Dessert with Blueberry Sauce|
Line a 9x5 loaf pan with aluminum foil.
In a large mixing bowl, combine the sugar, cream cheese, and sour cream until well blended. Drain the strawberries, if needed, and fold into the cheese mix. Fold in the Cool Whip also. Pour into prepared loaf pan. Cover and freeze until you can slice it...about 2 hours.
Blueberry Sauce Ingredients
1- 12 oz. pkg of blueberries (I used fresh but frozen works, too)
1/3 cup of sugar (or a sugar blend)
1/4 cups of water
In a small saucepan, combine the blueberries, sugar and water. Bring to boil and cook for about 3 minutes. Transfer to blender or processor and puree. Refrigerate until chilled.
To Serve: Remove the cream from the freezer and allow to stand 15-20 minutes. Use the foil to remove from pan and then remove the foil. Slice to serve and top with blueberry sauce.
adapted from Sam's Club recipeother Shady Porch recipes you might enjoy....