The Shady Porch: Easy Biscuit Breakfast Bake...have it your way!


Easy Biscuit Breakfast Bake...have it your way!

I think every family has a "weekend breakfast" special...that certain combination that only shows up on the table on big occasions. The hubby loves to do the whole farmhouse breakfast thing with platters full of eggs, meats, hot biscuits, gravy...the whole nine yards. While I also enjoy these mornings, I am happy to announce I have found a new favorite breakfast for those special mornings, like holidays or when entertaining overnight guests. It is super easy and can be prepared in advance, so all you have to do is get up and bake it.  This recipe is so good and so easy, we'll have it on weekdays, too! Another plus is the 'have it your way' versatility of this recipe! You can add and substitute any number of ingredients to suit this exactly to your family's tastes.

Easy Biscuit Breakfast Bake Cheesy Pull-Apart #breakfast #brunch #casserole #eggs


1 16 oz. can refrigerated biscuits, your preferred brand is fine
1 cup crumbled sausage, crumbled bacon pieces, or cubed ham
1 1/2 cup. shredded cheese (we used a cheddar blend)
1/4 c. diced onion, optional
2-3 chopped green onions for garnish, optional
1/4 c. milk
6 eggs
Salt and pepper, as desired 

Optional additions & substitutions - your favorite cheese, bacon pieces, cubed ham, peppers, spinach, and/or hot sauce.

Easy Biscuit Breakfast Bake Cheesy Pull-Apart #breakfast #brunch #casserole #eggs

  • Cook your sausage and drain on a paper towel then crumble into pieces.
  • Mix the milk, eggs, onions and cheese with a whisk in a large bowl. Cut the biscuits into fourths and stir them into the egg mix. Now add the sausage crumbles. 
  • Pour egg-biscuit mix into well greased 9x13 casserole dish, making sure the biscuits are in a single layer and not clumped together.
  • Bake at 350°F for 25-30 minutes of until the center reaches 160°F.
Adapted from


Easy Biscuit Breakfast Bake

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