1 16 oz. can refrigerated biscuits, your preferred brand is fine
1 cup crumbled sausage, crumbled bacon pieces, or cubed ham
1 1/2 cup. shredded cheese (we used a cheddar blend)
1/4 c. diced onion, optional
2-3 chopped green onions for garnish, optional
1/4 c. milk
Salt and pepper, as desired
Optional additions & substitutions - your favorite cheese, bacon pieces, cubed ham, peppers, spinach, and/or hot sauce.
- Cook your sausage and drain on a paper towel then crumble into pieces.
- Mix the milk, eggs, onions and cheese with a whisk in a large bowl. Cut the biscuits into fourths and stir them into the egg mix. Now add the sausage crumbles.
- Pour egg-biscuit mix into well greased 9x13 casserole dish, making sure the biscuits are in a single layer and not clumped together.
- Bake at 350°F for 25-30 minutes of until the center reaches 160°F.
Other breakfast recipes you might like...
Crumb Top Blueberry Muffins
Easy Buttermilk Waffles
Crock Pot Morning Casserole
Baked Egg Muffins