The Shady Porch: Peach Cobbler Recipe


Peach Cobbler Recipe

This recipe dates back to the days when Mom taught me her recipes along with cooking basics. It is an easy recipe, with only a few common pantry ingredients - butter, flour, sugar, milk, and peaches. Of course, this may be prepared with fresh peaches, but I learned using canned fruit. It works with blackberries, strawberries, get the picture. I like to top off a warm serving of cobbler with a scoop of vanilla ice cream! This is bliss!

Nothing says summertime like Mom's Peach Cobbler! This recipe works for blackberries, cranberries, blueberries, strawberries, etc! It is a simple 5 ingredient recipe. #recipe #fruitdessert #dessert #cobbler


1  c. Splenda Blend or sugar
1  c. Self-Rising Flour
1  c. milk or cream
1 lg can sliced peaches *(use fresh or canned fruit of your choosing)
1 stick of butter
Cinnamon Sugar (optional)
For Fresh Peaches- peel, slice and sweeten about 4 cups of peaches and allow to sit until the peaches start breaking down (minimum of 15 minutes) and releasing the juice. I use about 1 cup of Splenda Blend or sugar to sweeten.

  1. Melt 1 stick of butter in 9x 13 casserole dish.
  2. Pour in can of peaches, including syrup, spread evenly over dish. I used 2 cans in this recipe (drain juice from 2nd can).
  3. Mix flour, Splenda blend, and cream until well blended.
  4. Pour batter over the peaches as evenly as possible. If necessary, run a knife through it to help spread it around.
  5. Bake in 350 degree oven for 20-25 minutes, or until the top is golden brown. One option at this point is to sprinkle the hot top with Cinnamon-Sugar mix. Allow to cool for 10-15 minutes and serve with a scoop of vanilla ice cream. (Hubby skips this part...go figure!).
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