[I am reluctant to specify measurements/amounts because pizza is so subject to personal preference. You might like double pepperoni or extra sauce, so the list includes the most basic ingredients we used.]
10 inch flour tortillas
shredded mozzarella cheese
Options: crumbled turkey sausage, small diced ham, sliced tomatoes, sliced onions, olives, banana peppers, jalapenos, crushed red peppers, etc. Whatever you like on your pizza is fair game for this recipe.
- We used a large electric griddle to prepare our quesadillas but you can prepare them on the stove in a large skillet. Spray the griddle or the skillet with butter or olive oil cooking spray.
- Take one tortilla and spread the pizza sauce lightly, then add the pepperoni, Italian seasoning and finally the Parmesan and Mozzarella cheese. Place a tortilla on top of the pizza ingredients and cook on griddle until the cheese melts and the bottom tortilla begins to brown.
- Flip the tortilla and brown the bottom. Slice into wedges and serve warm with a ramekin of pizza sauce for dipping.
- Here is a tasty added step - After flipping one quesadilla, while the top was still hot, we spread more cheese and pepperoni on it and popped it into the oven on broil for a few seconds (see photo above).