|This fry bread breakfast sandwich was prepared using thawed roll dough.|
Bread Roll dough, thawed* or canned Grands-style refrigerator biscuits
Butter, oil or non-stick butter-spray, for frying
Eggs, fried or scrambled
Canadian bacon, Bacon, or Sausage patty, cooked
Sliced or shredded cheese, Cheddar or American
|Fry Bread Breakfast Sandwich - made from canned Grands-style biscuits|
Whether you are using a thawed bread roll dough* or refrigerated grand-size style can biscuits - cut roll dough/canned biscuit in half and flatten dough into a circle.
Heat griddle and spray with non-stick butter spray and fry the bread round until golden brown, flip and do the other side.
Once bread, eggs, and breakfast meat of choice are cooked, assemble sandwiches - two bread rounds per sandwich, egg, breakfast meat and cheese.
*follow pkg. directions for thawing the dough.
original recipe -Rhodesbread.com
|This fry bread sandwich was prepared using thawed roll dough, fried egg, Canadian bacon and a piece of American cheese.|
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