The Shady Porch: Fry Bread Breakfast Sandwich

2.10.2014

Fry Bread Breakfast Sandwich

Fry bread has European roots, I'm told and after trying this recipe...I say hats off to the them! We love breakfast sandwiches - on toast, on English muffins, on bagels, and on biscuits - so, when I ran across this recipe for Fry Bread Breakfast Sandwiches, I knew we would love it. It's really easy to make and the dough fries faster than you can bake it...which is handy when you're in a morning rush for breakfast. 

Fry Bread Breakfast Sandwich
This fry bread breakfast sandwich was prepared using thawed roll dough.


Ingredients:
Bread Roll dough, thawed* or canned Grands-style refrigerator biscuits
Butter, oil or non-stick butter-spray, for frying
Eggs, fried or scrambled
Canadian bacon, Bacon, or Sausage patty, cooked
Sliced or shredded cheese, Cheddar or American
This is fry bread is made from canned Grands-style biscuits. I recommend you cut these oversized canned biscuits in half and flatten each side, therefore, using one (1) biscuit to make both halves of the sandwich, otherwise I thought they were too thick.
Fry Bread Breakfast Sandwich - made from canned biscuits
Fry Bread Breakfast Sandwich - made from canned Grands-style biscuits
Directions:
Whether you are using a thawed bread roll dough* or refrigerated grand-size style can biscuits -  cut roll dough/canned biscuit in half and flatten dough into a circle. 
Heat griddle and spray with non-stick butter spray and fry the bread round until golden brown, flip and do the other side. 
Once bread, eggs, and breakfast meat of choice are cooked, assemble sandwiches - two bread rounds per sandwich, egg, breakfast meat and cheese. 
*follow pkg. directions for thawing the dough.

original recipe -Rhodesbread.com

Open-faced Fry Bread Breakfast Sandwich
This fry bread sandwich was prepared using thawed roll dough, fried egg, Canadian bacon and a piece of American cheese.
...more breakfast recipes you might like! 


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