The Shady Porch: Baja Chicken Soup: Slow Cooker


Baja Chicken Soup: Slow Cooker

One of life's simple wonders is the power of a hearty soup on a cold, snowy day. More than just heart-warming, the aromas and flavors warm the whole house. That's what I really like about this recipe for Baja Chicken Soup. It will kill the chill and, to borrow a phrase from middle school, warm your form. A glance at the ingredients might suggest this soup brings the heat on several levels. I can tell you I am not a big fan of spicy hot, but this recipe is the perfect balance. It is spicy delicious and really a breeze to make. You can make it on the stove top, but I opted for a slow cooker version this time. Enjoy.
Baja Chicken Soup: Slow Cooker
Baja Chicken Soup

3- chicken breasts, skinless and boneless - shredded
1 - 10 oz. can of diced tomatoes and green chilies, mild
1 jalapeno pepper - diced
1 1/2 c. diced onion
1 orange & 1 red pepper, diced
4 c. chicken broth
1 can of whole kernel corn
3 T. minced garlic
1 T. chicken bouillon granules or 3 bouillon cubes
1/2 t. chili powder
1 t. cumin
3/4 t. oregano
  • Place all ingredients in the slow cooker. 
  • Cover and cook on low for 4 to 5 hours. 
  • Remove chicken from pot and shred it.
  • Return shredded chicken to the broth and stir.
  • Serve.                                                               -adapted from
    Slow Cooker Baja Chicken Soup
    Slow Cooker Baja Chicken Soup...spicy delicious!

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