The Shady Porch: Baked Broccoli-Ham & Cheese Calzone

3.07.2014

Baked Broccoli-Ham & Cheese Calzone

I like the concept of the Calzone or the Stromboli...just wrap vegetables, meats, and cheeses you love in dough and bake or fry. Not only is it sure to be delicious, filled with all your favorite things, but it are also super easy to make, thus making it ideal for those busy weeknight suppers. 
The recipe I'm sharing today is Baked Broccoli, Ham, & Cheese Calzone. It is super cheesy with Swiss, Colby-Jack, and Parmesan and loaded with ham and broccoli. This combo makes for a most tasty meal. I hope you will agree.
Baked Ham, Cheese & Broccoli Calzone
Baked Ham, Cheese & Broccoli Calzone





Ingredients:
1 can of Pillsbury pizza crust
1 pkg cubed ham (large or small cubes)
2 T. mayonnaise
1 t. Deli mustard
1/2 medium diced onion 
1/2 to 1 cup chopped broccoli
shredded Swiss cheese, as desired
shredded Colby Jack cheese
Parmesan cheese

Calzone Ingredients
Calzone Ingredients

Directions:
    Spray cookie sheet with cooking spray. Preheat oven to 350 F. 
    Unroll pizza dough on cookie sheet. Spread it out evenly over the pan.
    Rolled out pizza dough
    Rolled out pizza dough
    In medium bowl - combine ham cubes, diced onions, broccoli florets, Swiss and Colby-Jack cheese, set aside.  
    Add mayo-mustard mixture to the broccoli-ham and cheese
    Add mayo-mustard mixture to the broccoli-ham and cheese
    In a small measuring cup - blend mayonnaise and mustard then pour over broccoli-ham mixture. Stir until incorporated. 

    Spread the broccoli-ham mixture over half of the pizza dough
    Mixing everything together

    Spread the broccoli-ham mixture over half of the pizza dough.
    Spread the broccoli-ham mixture over half of the pizza dough.
    Spread the Calzone ingredients over half of the pizza dough

    Fold the other half of the dough over the broccoli-ham mix and pinch the edges closed to seal. 
    Fold the other half of the dough over the broccoli-ham mix and pinch the edges closed to seal
    Fold dough over Calzone filling and pinch edges to close add slits for venting

    Cut slits into the top of the Calzone to vent. 
    Bake for 15 minutes or until golden brown. Sprinkle with grated 
    Parmesan cheese as soon as it comes out of the oven.
    Baked Broccoli-Ham & Cheese Calzone fresh out of oven
    Baked Broccoli-Ham & Cheese Calzone fresh out of the oven
    Slice and serve.                                      
      Broccoli-Ham & Cheesy Calzone!
      Broccoli-Ham & Cheesy Calzone!
      - original recipe from Pampered Chef
      Other recipes you might like...



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