Anyway, this weekend I cooked a bone-in, spiral cut ham (ask your grocery meat counter or local butcher; he'll be happy to cut and tie it for you) for 7-8 hours on low. It was so tender and juicy. I think the mustard glaze really made this ham special, so I am sharing the recipe with you today. Don't worry...it's an easy-to-make recipe that takes few ingredients and just as few minutes!
[for 10-15 lb ham]
1/2 cup orange marmalade or brown sugar
1/2 mustard (any kind works; we used spicy brown)
1/2 t. ground ginger
- First, I drained the crock of the juices that had cooked off my ham.
- In a small bowl or measuring cup, mix the marmalade, mustard, and ginger.
- Drizzle or brush the glaze over the ham periodically over the final hour of cooking.
- Spray the crock with cooking spray or use a liner.
- Place ham bone side up in the crock.
- Cook on low for 6-7 hours, then drain the crock of juices.
- Turn the ham over or on its side and brush on glaze.
- I re-glazed about every 15 minutes for the final 1hour.
|Slow Cooker Ham with Mustard Glaze|
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