The Shady Porch: Dill Potato Salad...a quick, easy side dish favorite!


Dill Potato Salad...a quick, easy side dish favorite!

We love this Dill Potato Salad served hot or cold. It is a great side dish for your summer menus. For me, dill is one of those flavors of summer, much like lemon. I love it in dips, deviled eggs, fish sauces, and dressings.
I had to prepare this recipe twice (to everyone's delight) in order to get photos. The first batch was consumed before I could get my camera set up! This dill potato salad recipe is a summer favorite that we'll be having often.
Dill Potato Salad...a quick, easy side dish favorite!
Dill Potato Salad...a great summer side dish!

small bag of red potatoes, cut into chunks, rinsed* (abt 4-5 cups)
4 boiled eggs, diced
1/2 cup mayonnaise
1/4 cup dill relish
3-4 stalks of celery, rinsed and chopped or 1/2 t. celery salt
1 T. mustard, whatever kind you prefer
1 cup onion, diced (I use white onions)
salt and pepper, to taste

Garnish with diced chives or diced green onions, if desired. 
*NOTE - I've made this recipe using russet potatoes and Yukon golds as well. It's up to the cook to decide! 

  1. I use microwave steamer bags to cook my potatoes because a) I usually overcook them when boiling and b) the microwave method only takes 9 minutes. 
  2. Once the potatoes have cooked, move them to a large bowl and stir in the eggs, onions, and celery.  
  3. In a small bowl, mix relish, mayonnaise, and seasoning. Add dressing to potato salad and stir until it's well coated with the dressing.  Makes 6 servings.
Dill Potato Salad

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