The Shady Porch: Dill Potato Salad...a quick, easy side dish favorite!

6.13.2014

Dill Potato Salad...a quick, easy side dish favorite!

We love this Dill Potato Salad served hot or cold. It is a great side dish for your summer menus. For me, dill is one of those flavors of summer, much like lemon. I love it in dips, deviled eggs, fish sauces, and dressings.
I had to prepare this recipe twice (to everyone's delight) in order to get photos. The first batch was consumed before I could get my camera set up! This dill potato salad recipe is a summer favorite that we'll be having often.
Dill Potato Salad...a quick, easy side dish favorite!
Dill Potato Salad...a great summer side dish!


Ingredients:
small bag of red potatoes, cut into chunks, rinsed* (abt 4-5 cups)
4 boiled eggs, diced
1/2 cup mayonnaise
1/4 cup dill relish
3-4 stalks of celery, rinsed and chopped or 1/2 t. celery salt
1 T. mustard, whatever kind you prefer
1 cup onion, diced (I use white onions)
salt and pepper, to taste

Garnish with diced chives or diced green onions, if desired. 
*NOTE - I've made this recipe using russet potatoes and Yukon golds as well. It's up to the cook to decide! 


Directions: 
  1. I use microwave steamer bags to cook my potatoes because a) I usually overcook them when boiling and b) the microwave method only takes 9 minutes. 
  2. Once the potatoes have cooked, move them to a large bowl and stir in the eggs, onions, and celery.  
  3. In a small bowl, mix relish, mayonnaise, and seasoning. Add dressing to potato salad and stir until it's well coated with the dressing.  Makes 6 servings.
Dill Potato Salad

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