|Down Home Good Eatin'...Pork chops, Party Beans and Homemade Creamed Corn|
2 - 12 oz. bags frozen whole kernel corn *see note
1 stick of butter
1 cup of half and half or heavy cream
salt and pepper, to taste
Additional Options - diced bell peppers, green chilies, diced green onions, shredded cheese, diced white onions
*NOTE - if you have fresh corn...cut it off the cob (about 4 cups) and use it! Canned corn works as well, use 2-3 cans, drained.
1. Melt 1 stick of butter in large skillet.
2. Add corn to the melted butter, and cook until thawed.
3. Stir in half and half; cook until corn is cooked through.
|Simmer until the corn is cooked and the half and half cooks down some.|
|Homemade Creamed Corn: easy and delicious|
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