|Menu Plan for August 18th - 24th|
We entertained dear friends this weekend and I am using some of the yummy leftovers from our weekend together as well as freshly harvested vegetables (green beans, tomatoes, cucumbers) from the garden in this week's menu...both are budget-friendly helps.
Here's my menu...
Monday - Baked Pork Chops, Party Beans & Homemade Creamed Corn
|Party Beans: Slow Cooker|
Tuesday - Slow Cooker BBQ Ribs, Baked Potatoes & Garden Salad
Wednesday - Fish Tacos, Corn Salsa & Slaw
Friday - Homemade Pizza
Saturday - Cheesy Ham Pasta
|Cheesy Ham Pasta|
Sunday - Salmon Patties, Green Beans & Cucumber Dill Salad
Weekly Dessert - Fried Ice Cream Dessert
Have a great week!
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