|Chinese Beef & Peppers with a savory sauce on a bed of rice|
1-2 lbs sirloin, thinly sliced*
4 green peppers, sliced into strips
3 medium onions, sliced
4-5 green onions, diced
3-4 T. oil (I use olive oil)
3 T. minced garlic
1 cup beef broth
2 T. soy sauce
1 T. beef granules or 3 bouillon cubes
3 T. corn starch or flour
1/8 t. black pepper
*[Hint - if you have to slice the beef yourself. Put it in the freezer for about an hour ahead of time and it will make the job much easier...the butcher at our grocery store gladly slices ours when asked]
1. Heat oil in large skillet (I use my electric skillet at 375°F). Add peppers, onions, green onions and minced garlic. Cook about 3 minutes, stirring occassionally.
2. Add beef and cook until done.
3. Sprinkle flour or corn starch over the beef - vegetable mixture and stir to incorporate.
3. In large measuring cup or bowl, mix broth, soy sauce, black pepper, and beef granules then slowly stir into the skillet mixture.
We serve this on a bed of rice or Asian noodles. It's Delish!
other Asian recipes you might like...
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