For the menu this week, I am serving leftovers today because most soups (especially bean soups) actually taste better the second day and it's a budget-friendly move as well. As the menu shows, we're still using the grill since the weather is awesome right now, and I am using the slow cooker since I need every time-saver I can employ.
Hope you find something you like here. Happy Fall, Y'All!
|What's For Supper: Menu September 22, 2014 |
Here's my menu...
Monday – Leftovers…Navy Beans with Ham
Tuesday - Grilled Stuffed Burgers
Wednesday –Creamy Chicken Alfredo
Thursday - Baked Potato Bar with Cream Cheese Chive Sauce and vegetables
Friday – Ranch Pork Chops: Slow Cooker
Saturday - Steak Calzones
Soup on Sunday – Slow Cooker Stuffed Pepper Soup
Weekly Dessert – Apples & Caramel-Cream Cheese Apple Dip
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