The Shady Porch: What's For Supper: Menu September 29, 2014

9.29.2014

What's For Supper: Menu September 29, 2014

Signs of Fall are everywhere...our empty cornstalks are awaiting binding to become a foddershock, the leaves on the smaller trees are starting to fade a bit, and we grew our first (and only) pumpkin this year, and I think every part of the approaching autumn is lovely. I am looking forward to making much of it part of our Fall porch decor.   
This is a short work week for the hubby, so I am hoping we'll be able to use the smoker on his day off. Just thinking of a beautiful and delicious smoked pork dinner one night and then turning the leftovers into savory BBQ for sandwiches on Game Day Saturday...two dinners in basically one prep? Winner-winner! I'm also making my super easy faux baklava for dessert this week; it gets rave reviews around here. I hope you've got a yummy week planned as well.   

What's For Supper: Menu September 29, 2014



Here's my menu...

Monday -  Tuna–Cheese Puff


TuesdayBaked Ravioli with Pepperoni
 
Baked Ravioli with Pepperoni

Wednesday - Chicken & Broccoli Casserole

ThursdayGarlic-Toasted Grilled Cheese BLTs  
 
Garlic-Toasted Grilled Cheese BLTs

Friday - Smoked Pork Butt, Sweet Potato Fries & Deviled Eggs

Saturday BBQ Pork Sandwiches with Cole Slaw

Sunday -  Creamy Italian Sausage & Potato Soup


Weekly Dessert - Baklava Crescent Rolls

Baklava Crescent Rolls

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