|Mulled Cranberry Punch|
2 cups Apple Cider
6 cups (44oz) Cranberry Punch
3 cups White Grape Juice
3 cups Orange Juice
-Spice Pouch -
3 cinnamon sticks
5 white Jamaican Allspice
5 whole cloves
1. Add the cider, cranberry punch, and juices to the slow cooker.
2. Make a spice pouch using cheesecloth or a coffee filter - adding the allspice, cinnamon and cloves to the pouch.
3. Place pouch in the slow cooker with the liquids and heat on High for about 2 hours.
Garnish mugs with an orange slice or a cinnamon stick, if desired.
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