The Shady Porch: What's For Supper: Menu October 13, 2014


What's For Supper: Menu October 13, 2014

This week's menu includes sirloin steaks that I found on sale (we're looking forward to grilling thankful that the weather will still allow it!) This week, I am making BBQ Pork Chili for the first time, using leftover pork and that makes me happy. When the cooler Fall evenings arrive, we turn to breakfast-for-dinner (my SIL calls it 'brinner'!) on a pretty regular basis, and that can be anything from pancakes to breakfast casseroles to full biscuits-and-gravy country plates. There is just something comforting about having the griddle and coffee pot going in the evening. 

What's For Supper: Menu October 13, 2014

Here's my menu...

MondayPetite Sirloins and Hasselback Potatoes
Hasselback Potatoes

Cheesy Baked Frito Casserole

WednesdayBreakfast for Dinner

Thursday – Chicken Parmesan with pasta & Garden Salad
Chicken Parmesan with Spaghetti

FridayFish Sandwiches with Baked Onion Rings
Baked Onion Rings

Saturday -  BBQ Pork Chili with Cornbread Croutons

Soup on Sunday Creamy Corn Chowder

Zucchini-Carrot Muffins w/Cream Cheese Icing
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