The Shady Porch: What's For Supper: Menu November 3, 2014


What's For Supper: Menu November 3, 2014

The feeling around the Porch is a bit more excited than usual this week - We're expecting family to visit this weekend, and, with a big college football gameday coming up, the atmosphere around the house is charged with anticipation. I am posting this menu knowing the weekend menu plans may end up being altered. We all know that plans can change and it's good to be flexible so there is no stress. 
I am cooking a large package of boneless, skinless chicken breasts in the slow cooker this week for shredding. I will use the shredded chicken in the Gyros and Chilaquiles and freeze any leftovers.  We are preparing soup beans and we made enough that we'll have some leftovers for a future chili recipe as well. Have a great week and I hope you'll find something yummy for you and yours to share. 

What's For Supper: Menu November 3, 2014
What's For Supper: Menu November 3, 2014

Here's my menu...

MondayChicken Gyros
Chicken Gyros

Tuesday Pinto Beans & Jalapeno Cornbread

WednesdayFish Sandwiches w/ Polynesian Slaw
Polynesian Slaw

ThursdayBreakfast for Dinner or Leftover Soup Beans

FridayChicken Chilaquiles: Slow Cooker 

Chicken Chilaquiles: Slow Cooker

SaturdayBaked Tacos

Soup on SundayLasagna Soup

Lasagna Soup

Weekly DessertPeanut Butter Pretzel Bites Dipped In Chocolate
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