I plan to to use them this evening by making Leftover Thanksgiving Muffins. Basically, it's the Thanksgiving feast in miniature form, which makes me happy since a) my refrigerator will be cleaned out, b) I am saving money and time by c) using leftovers. The rest of the week I'm using supplies I have on hand (smoked sausage, pkg of cubed ham, chicken breasts and ground beef) since even a modest Thanksgiving feast can put a ding in the budget. I pray everyone had a wonderful holiday. Now the Christmas countdown begins. Speaking of Christmas, I hope to share some new recipes that will inspire your holiday menus... cookies, bars, and more punch recipes are coming soon.
Here's my menu...
Monday – Leftover Thanksgiving Muffin Cups
Tuesday - Cheesy Ham Pasta
Wednesday – Chicken and Corn Bake
Thursday – Smoked Sausage with Skillet Cabbage Salad
Friday – Beef Nachos
Saturday – Sloppy Joes
Soup on Sunday – Chicken Noodle Soup
Weekly Dessert – Cast Iron Pineapple Upside Down Cake
Follow The Shady Porch
If you prefer, you may want to subscribe via Email: